It is a food processing plant which produces organic raw brown sugar, also known as “muscovado”, which comes in the form of powder, syrup, cubes and rocks.
We export to different markets around world like Japan, Korea, Taiwan, Hong Kong, Russia, USA, Germany, and Spain.
We own the plantation from which our sugarcane is grown and is within the same vicinity of our sugar mill. This allows us to consistently stay within 16 hours from cutting time until milling ensuring that the sugarcanes we use are always fresh.
Our factory is proudly energy self-sufficient. The crushed sugarcane after extraction of juice is utilized to generate renewable heat energy to run our factory boilers and renewable electric power to operate the rest of the factory.
Our factory is proudly energy self-sufficient. The crushed sugarcane after extraction of juice is utilized to generate renewable heat energy to run our factory boilers and renewable electric power to operate the rest of the factory.
https://youtu.be/_ZbSd-1ZYowRaw Brown Sugar Milling Company, Inc., is a family-owned corporation located at Pamplona, Negros Oriental, Philippines. It was born from the vision of President and
Agriculture Undersecretary Bernadette Romulo-Puyat (left) visits the Raw Brown Sugar Milling Company in Igbalanac Malalangsi, Pamplona, Negros Oriental.
The price volatility of cane sugar owing to the rise of other sweeteners in the world market has compelled a lawyer in Negros Oriental to face the challenge head on.
