WHY RAW BROWN SUGAR?
Natural Organic Process

It is a food processing plant which produces organic raw brown sugar, also known as “muscovado”, which comes in the form of powder, syrup, cubes and rocks.

Availability

We export to different markets around world like Japan, Korea, Taiwan, Hong Kong, Russia, USA, Germany, and Spain.

Best Uses
Good for breakfast cereals, oatmeal, pancakes, & brown breads. It adds an appealing flavor when stirred into coffee, tea or wine vinegar
Organic is good for your health

RAW BROWN MUSCOVADO IS OUR VERY OWN UNREFINED, ALL-NATURAL, ORGANIC SUGAR.

We own the plantation from which our sugarcane is grown and is within the same vicinity of our sugar mill. This allows us to consistently stay within 16 hours from cutting time until milling ensuring that the sugarcanes we use are always fresh.

Our factory is proudly energy self-sufficient. The crushed sugarcane after extraction of juice is utilized to generate renewable heat energy to run our factory boilers and renewable electric power to operate the rest of the factory.

OUR ORGANIC PRODUCTS

Organic Muscovado
Brown Sugar

Experience the Natural Sweetness of Sugar

Our factory is proudly energy self-sufficient. The crushed sugarcane after extraction of juice is utilized to generate renewable heat energy to run our factory boilers and renewable electric power to operate the rest of the factory.

Latest News & Updates

Philippines News Agency

Agriculture Undersecretary Bernadette Romulo-Puyat (left) visits the Raw Brown Sugar Milling Company in Igbalanac Malalangsi, Pamplona, Negros Oriental.

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The Sweet Taste of Success

The price volatility of cane sugar owing to the rise of other sweeteners in the world market has compelled a lawyer in Negros Oriental to face the challenge head on.

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